¿se habla español?        "Food Safety for WEST VIRGINIA"
eFoodhandlers® ANSI accredited
Training & Testing
Inadequate food safety knowledge is a recipe for disaster. An eFoodhandlers card for West_Virginia--or a certificate or badge--shows the public you care about keeping them safe. Getting your food handlers card is a snap.


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Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
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Watch it in Flash. Learn in a Flash!
"eFoodHandlers gives you more ways to experience food safety. More ways to learn. Get vital food safety information with videos, a flash course and other multi-media options."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for WEST VIRGINIA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly?






Food Safety Poll
What is the most important Food Safety Activity?
Keep raw meat away from ready-to-eat foods.
Maintain counters and food prep areas clean.
Wash hands.
Stay home if you are sick.
Maintain food at proper temperatures.
They are all important.


Salsa & Guacomole Season is here

As people in WEST VIRGINIA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
WEST_VIRGINIA
Cities of recent wvFoodhandlers
►
► Beverly
► Bluefield
► Cameron
► canvas
► Charleston
► Charmco
► Davisville
► Elkview
► Herndon
► Huntington
► lewisburg
► Martinsburg
► Moundsville
► Nutter Fort
► Parkersburg
► Princeton
► Richwood
► Ripley
► Scarbro
► Shinnston
► Spencer
► UNION
► Weirton
► Weston
► wheeling

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