¿se habla español?        "Food Safety for WEST VIRGINIA"
eFoodhandlers® ANSI accredited
Training & Testing
A food handlers card from eFoodhandlers should be a required ingredient in the entree of each West_Virginia food handler. Cooks, servers, dishwashers and even home-makers rely upon the training of eFoodhandlers to put important food safety concepts in their hands.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Guillermo prefers audio-visual training!
"eFoodHandlers covers the bases irrespective of your individual learning style. Videos, Mutli-media, Flash, HTML, it is all here."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for WEST VIRGINIA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Cross-contamination can happen when food workers forget to wash their hands when going from raw to ready-to-eat foods. When should food workers wash their hands when working with food?






Food Safety Poll
Hand sanitizer is an effective substitute for hand soap?

Yes
No



Salsa & Guacomole Season is here

As people in WEST VIRGINIA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
WEST_VIRGINIA

Cities of recent wvFoodhandlers
Beckley
Charleston
Clarksburg
clendenin
Comfort
Craigsville
Danese
fairmont
Huntington
Hurricane
MIDDLEBOURNE
moorefield
Morgantown
Parkersburg
Pennsboro
Ranson
renick
SETH
Sinks Grove
Summersville
Tioga
TUNNELTON
West union
Wheeling
Williamstown

Always Check First





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