¿se habla español?        "Food Safety for WEST VIRGINIA"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers Card, Certificate or Picture badge should be on the menu of every West_Virginia food server, worker and handler. Protect the restaurant industry, protect your employer and protect your family, by understanding the vital concepts of personal hygiene, temperature control and cross-contamination. Food safety is everyone's responsibility.


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Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
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"eFoodHandlers covers the bases irrespective of your individual learning style. Videos, Mutli-media, Flash, HTML, it is all here."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for WEST VIRGINIA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Ready-to-eat foods are foods such as sandwiches, tacos, and salads that are not cooked after final preparation. Why should food workers use scoops, tongs or gloves to prepare ready-to-eat foods?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.
10%
20%
30%
40%
50%


Salsa & Guacomole Season is here

As people in WEST VIRGINIA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
WEST_VIRGINIA
Cities of recent wvFoodhandlers
►
► Beverly
► Bluefield
► Cameron
► canvas
► Charleston
► Charmco
► Davisville
► Elkview
► Herndon
► Huntington
► lewisburg
► Martinsburg
► Moundsville
► Nutter Fort
► Parkersburg
► Princeton
► Richwood
► Ripley
► Scarbro
► Shinnston
► Spencer
► UNION
► Weirton
► Weston
► wheeling

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