¿se habla español?        "Food Safety for WASHINGTON DC"
eFoodhandlers® Training & Testing
Inadequate food safety knowledge is a recipe for disaster. An eFoodhandlers card for Washington_Dc--or a certificate or badge--shows the public you care about keeping them safe. Getting your food handlers card is a snap. You do not pay until you pass.

Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge only $10
Guaranteed Satisfaction

Watch Food Safety in action!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for Washington_Dc food handlers to learn."

Guillermo: 'Food safety is the
important thing I serve!'


A Food Handlers Card for WASHINGTON DC?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Don't pay until you pass
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
If your dear Grandma brings you her freshly canned peaches and asks if you would bake peach pies for the special of the day at your restaurant, you should:






Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million



Salsa & Guacomole Season is here

As people in WASHINGTON DC take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
WASHINGTON_DC

Cities of recent dcFoodhandlers
WASHINGTON
WASHINGTON DC

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