¿se habla español?        "Food Safety for WASHINGTON DC"
eFoodhandlers® ANSI accredited
Training & Testing
A food handlers card from eFoodhandlers should be a required ingredient in the entree of each Washington_Dc food handler. Cooks, servers, dishwashers and even home-makers rely upon the training of eFoodhandlers to put important food safety concepts in their hands.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
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Guillermo prefers audio-visual training!
"eFoodHandlers covers the bases irrespective of your individual learning style. Videos, Mutli-media, Flash, HTML, it is all here."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for WASHINGTON DC?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Cross-contamination can happen when food workers forget to wash their hands when going from raw to ready-to-eat foods. When should food workers wash their hands when working with food?






Food Safety Poll
Hand sanitizer is an effective substitute for hand soap?

Yes
No



Salsa & Guacomole Season is here

As people in WASHINGTON DC take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
WASHINGTON_DC

Cities of recent dcFoodhandlers
WASHINGTON

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