¿se habla español?        "Food Safety for WASHINGTON DC"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers food handler card demonstrates you have been training in basic food safety. It also shows potential employers and customers in Washington_Dc that you consider food safety an important ingredient in serving food to the public and yourself.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Enjoy Video Training!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for Washington_Dc food handlers to learn."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for WASHINGTON DC?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
A food worker has just finished cutting raw meat on a cutting board and is about to cut lettuce for a salad. What must the food worker do to prevent cross-contamination?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

10%
20%
30%
40%
50%



Salsa & Guacomole Season is here

As people in WASHINGTON DC take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
WASHINGTON_DC

Cities of recent dcFoodhandlers
WASHINGTON

Always Check First





Terms of Use | Privacy Policy
© 2011-2013 Copyright eFoodhandlers Inc, All right reserved - 2
A member of the eFoodHandlers Network