¿se habla español?        "Food Safety for WASHINGTON DC"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers Food Safety course should not be confused with a degree in microbiology from a Washington_Dc university. But it will expose food handlers to the vital concepts of food safety. Getting your certificate is fast and easy. The public will appreciate your effort.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Audio-Visual Training...a better way to learn!
"Learn it the way you want it. Watch a food safety training video, take our flash course, or read the manual. The training is comprehensive. The learning is fast."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for WASHINGTON DC?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
At which temperature must you hot-hold potentially hazardous foods such as fried chicken?






Food Safety Poll
How many people are hospitalized due to foodborne illness?

45, 000
125,000
325,000
> 1 million



Salsa & Guacomole Season is here

As people in WASHINGTON DC take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
WASHINGTON_DC

Cities of recent dcFoodhandlers
WASHINGTON

Always Check First





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