¿se habla español?        "Food Safety for WASHINGTON DC"
eFoodhandlers® Training & Testing
An eFoodhandlers food handler card should be a critical item in the menu of every Washington_Dc food server, handler and worker. Whether you are a cook, server or even a home-maker, eFoodhandlers training demonstrates that you care about food safety and keeping people safe.

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"eFoodHandlers gives you more ways to experience food safety. More ways to learn. Get vital food safety information with videos, a flash course and other multi-media options."

Guillermo: 'Food safety is the
important thing I serve!'


A Food Handlers Card for WASHINGTON DC?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Don't pay until you pass
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Sanitizer does not work properly when it is dirty or when it is too strong or too weak. Always mix according to the label and make sure the sanitizer solution is clean and fresh. The sanitizer solution may need to be changed several times throughout the day.






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

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Salsa & Guacomole Season is here

As people in WASHINGTON DC take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
WASHINGTON_DC

Cities of recent dcFoodhandlers
WASHINGTON
WASHINGTON DC

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