¿se habla español?        "Food Safety for UTAH"
eFoodhandlers® Training & Testing
This is your source for quality Food Handlers training & testing. eFoodhandlers' online course protects consumer health by providing safety education on proper food handling and preparation practices.
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Guillermo: 'Food safety is the
most important thing I serve!'


Can you Answer This...
Sanitizer must be made and used correctly to work right. Which is the correct way to use a sanitizer?






Food Safety Poll
How many people are hospitalized due to foodborne illness?

45, 000
125,000
325,000
> 1 million



Salsa & Guacomole Season is here

As people in UTAH take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
UTAH

Cities of recent utFoodhandlers
AMERICAN FORK
DRAPER
EPHRAIM
FILLMORE
HERRIMAN
LEHI
MAGNA
MANTI
OREM
PLEASANT GROVE
PRICE
RICHFIELD
RIVERTON
ROY
SALT LAKE
SANDY
ST GEORGE
ST. GEORGE
STANSBURY
VERNAL
WEST JORDAN
WEST VALLEY
WEST VALLEY CITY
WOODS CROSS

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