¿se habla español?        "Food Safety for UTAH"
eFoodhandlers® UT Food Handler Course
Your source for APPROVED UTAH STATE food safety training & testing. This Food Handler training program will teach you safe food handling practices so that you can keep the public safe! Only $10 + $15 health department fee.

Upon completion of the Utah food handler course and test, you will earn a temporary certificate, valid as a permit for 30 days. The health department you designate will mail you your official Utah Food Handlers Permit. Refer to the UT Food Handlers Card printing page for more information.

Watch Food Safety in action!
"Learn it the way you want it. Watch a food safety training video, take our flash course, or read the manual. The training is comprehensive. The learning is fast."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for UTAH?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Where should raw meat, seafood, and poultry be stored so they do not contaminate other foods in the refrigerator?






Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million



Salsa & Guacomole Season is here

As people in UTAH take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
UTAH

Cities of recent utFoodhandlers
Brigham City
Draper
lehi
logan
North Ogden
north salt lake
Ogden
Provo
Saint George
Salt Lake City
South Jordan
South salt lake
springville
St George
St.George
Syracuse
Taylorsville
Washington
West Jordan
West Valley
west valley city

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