¿se habla español?        "Food Safety for UTAH"
eFoodhandlers® UT Food Handler Course
Your source for APPROVED UTAH STATE food safety training & testing. This Food Handler training program will teach you safe food handling practices so that you can keep the public safe! Only $10 + $15 health department fee.

Upon completion of the Utah food handler course and test, you will earn a temporary certificate, valid as a permit for 30 days. The health department you designate will mail you your official Utah Food Handlers Permit. Refer to the UT Food Handlers Card printing page for more information. To more about how to get your Utah Food Handlers Permit, click here.

Watch Food Safety in action!
"With eFoodHandlers, you are in-charge. Choose how you want to learn, either with videos, a flash course, or online manuals. It's easy and it's fun."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for UTAH?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
More people die in the United States each year from foodborne illness than from accidental fires. Foodborne illness can be prevented. Who is responsible for safety of food served to a consumer?






Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million



Salsa & Guacomole Season is here

As people in UTAH take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
UTAH

Cities of recent utFoodhandlers
American fork
cedar
Clearfield
Clinton
Heber
Hooper
magna
Morgan
North Salt Lake
oakley
Ogden
Orem
Park City
payson
Perry
Provo
Richfield
Riverton
Salt Lake City
Sandy
Saratoga Springs
SLC
South Jordan
springville
Vernal
West Jordan
West valley

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