¿se habla español?        "Food Safety for UTAH"
eFoodhandlers® UT Food Handler Course. Only $25
This is your source for quality UTAH STATE APPROVED Food Handlers training & testing. eFoodhandlers' online course protects consumer health by providing safety education on proper food handling and preparation practices. Once, the food handler comletes the eFoodhandlers Training course, they must print their Certificate and take it to their respective County office to receive their card. That card will serve the official food worker permit or license and must be maintained on-file by the employer and presented to County officials during during restaurant food safety inspections.

Enjoy Video Training!
"eFoodHandlers gives you more ways to experience food safety. More ways to learn. Get vital food safety information with videos, a flash course and other multi-media options."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for UTAH?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Sanitizer does not work properly when it is dirty or when it is too strong or too weak. Always mix according to the label and make sure the sanitizer solution is clean and fresh. The sanitizer solution may need to be changed several times throughout the day.






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

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Salsa & Guacomole Season is here

As people in UTAH take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
UTAH

Cities of recent utFoodhandlers
CEDAR CITY
HEBER CITY
HELPER
KEARNS
LAYTON
NORTH SALT LAKE
OREM
PARK CITY
PRICE
PROVO
RICHFIELD
RIVERTON
ROY
SALT LAKE CITY
SANDY
SMITHFIELD
SOUTH JORDAN
VERNAL
WEST JORDAN
WILLARD

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