¿se habla español?        "Food Safety for SOUTH DAKOTA"
eFoodhandlers® ANSI accredited
Training & Testing
Guillermo says 'Food Safety is the most important thing I serve'. He got his South_Dakota food handlers card from eFoodhandlers and now understands the vital concepts of personal hygiene, temperature control and cross-contamination. The public, the restaurant owner and even Guillermo will rest easier knowing the food you serve is safe.


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Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
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Watch it in Flash. Learn in a Flash!
"Sit back, put your feet up and learn! eFoodHandlers offers expanded training tools to improve your learning experience. This includes video demonstrations and instruction, plus an easy-to-use flash-based manual."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for SOUTH DAKOTA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Cross-contamination is the spread of germs from one place to another. Which of the following would most likely cause cross-contamination?






Food Safety Poll
What is the most important Food Safety Activity?

Keep raw meat away from ready-to-eat foods.
Maintain counters and food prep areas clean.
Wash hands.
Stay home if you are sick.
Maintain food at proper temperatures.
They are all important.



Salsa & Guacomole Season is here

As people in SOUTH DAKOTA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
SOUTH_DAKOTA

Cities of recent SouthDakotaFoodhandlers

Always Check First





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