¿se habla español?        "Food Safety for SOUTH DAKOTA"
eFoodhandlers® ANSI accredited
Training & Testing
Guillermo says 'Food Safety is the most important thing I serve'. He got his South_Dakota food handlers card from eFoodhandlers and now understands the vital concepts of personal hygiene, temperature control and cross-contamination. The public, the restaurant owner and even Guillermo will rest easier knowing the food you serve is safe.


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Watch Food Safety in action!
"eFoodHandlers gives you more ways to experience food safety. More ways to learn. Get vital food safety information with videos, a flash course and other multi-media options."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for SOUTH DAKOTA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
The Centers for Disease Control estimate that 76 million people in the United States get sick from something they have eaten. Which of the following is not a foodborne illness?






Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million



Salsa & Guacomole Season is here

As people in SOUTH DAKOTA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
SOUTH_DAKOTA

Cities of recent SouthDakotaFoodhandlers

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