¿se habla español?        "Food Safety for SOUTH CAROLINA"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers Food Safety course should not be confused with a degree in microbiology from a South_Carolina university. But it will expose food handlers to the vital concepts of food safety. Getting your certificate is fast and easy. The public will appreciate your effort.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Enjoy Video Training!
"With eFoodHandlers, you are in-charge. Choose how you want to learn, either with videos, a flash course, or online manuals. It's easy and it's fun."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for SOUTH CAROLINA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Which is the most important way to keep potentially hazardous foods such as chicken or cut melon safe to eat?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.
10%
20%
30%
40%
50%


Salsa & Guacomole Season is here

As people in SOUTH CAROLINA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
SOUTH_CAROLINA
Cities of recent scFoodhandlers
►
► ANDERSON
► Charleston
► Columbia
► Lexington
► NORTH CHARLESTON
► Rock Hill
► summerville

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