¿se habla español?        "Food Safety for SOUTH CAROLINA"
eFoodhandlers® ANSI accredited
Training & Testing
Inadequate food safety knowledge is a recipe for disaster. An eFoodhandlers card for South_Carolina--or a certificate or badge--shows the public you care about keeping them safe. Getting your food handlers card is a snap.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Watch it in Flash. Learn in a Flash!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for South_Carolina food handlers to learn."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for SOUTH CAROLINA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Studies have shown that 30% of people do not wash their hands after using the toilet. What is the last thing you should do when leaving the bathroom?






Food Safety Poll
What is the most important Food Safety Activity?
Keep raw meat away from ready-to-eat foods.
Maintain counters and food prep areas clean.
Wash hands.
Stay home if you are sick.
Maintain food at proper temperatures.
They are all important.


Salsa & Guacomole Season is here

As people in SOUTH CAROLINA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
SOUTH_CAROLINA
Cities of recent scFoodhandlers
►
► ANDERSON
► Charleston
► Columbia
► Lexington
► NORTH CHARLESTON
► Rock Hill
► summerville

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