¿se habla español?        "Food Safety for PENNSYLVANIA"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers food handler card should be a critical item in the menu of every Pennsylvania food server, handler and worker. Whether you are a cook, server or even a home-maker, eFoodhandlers training demonstrates that you care about food safety and keeping people safe.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Enjoy Video Training!
"Learn it the way you want it. Watch a food safety training video, take our flash course, or read the manual. The training is comprehensive. The learning is fast."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for PENNSYLVANIA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Germs can be spread from a food worker even when the food worker looks and feels healthy. Which of these is the best thing you can do to prevent spreading germs?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

10%
20%
30%
40%
50%



Salsa & Guacomole Season is here

As people in PENNSYLVANIA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
PENNSYLVANIA

Cities of recent paFoodhandlers
Butler
Corry
Erie
Kennett Square
Lansdowne
Levittown
Malvern
Nottingham
Philadelphia
Pittsburgh
Pottstown
Quarryville
READING
West Chester
Yeadon

Always Check First





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