¿se habla español?        "Food Safety for OKLAHOMA"
eFoodhandlers® ANSI accredited
Training & Testing
Show managers and customers you are serious about food safety with an eFoodhandlers food handlers training for Oklahoma. A healthy food service industry requires that the public can eat with confidence at their favorite restaurant. With eFoodhandlers training, you are given the vital information you need to serve safely.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Watch it in Flash. Learn in a Flash!
"eFoodHandlers covers the bases irrespective of your individual learning style. Videos, Mutli-media, Flash, HTML, it is all here."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for OKLAHOMA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Meat, seafood or poultry






Food Safety Poll
What is the most important Food Safety Activity?

Keep raw meat away from ready-to-eat foods.
Maintain counters and food prep areas clean.
Wash hands.
Stay home if you are sick.
Maintain food at proper temperatures.
They are all important.



Salsa & Guacomole Season is here

As people in OKLAHOMA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
OKLAHOMA

Cities of recent okFoodhandlers
Altus
Barnsdall
Bethany
Bristow
cushing
drumright
Edmond
Glenpool
Hominy
kiefer
Lawton
mannford
Moore
Norman
OKC
Oklahoma
OKLAHOMA CITY
Pauls Valley
Sapulpa
Stroud
Tahlequah
Tulsa

Always Check First





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