NORTH_CAROLINA Food Safety Training

¿se habla español? "Food Safety for NORTH CAROLINA"

NORTH CAROLINA Food Handlers

General Info

Other Options

eFoodhandlers® ANSI accredited
Training & Testing

An eFoodhandlers Food Safety course should not be confused with a degree in microbiology from a North_Carolina university. But it will expose food handlers to the vital concepts of food safety. Getting your certificate is fast and easy. The public will appreciate your effort.

Guaranteed Pass

Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included

Guaranteed Satisfaction

Audio-Visual Training...a better way to learn!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for North_Carolina food handlers to learn."

Guillermo: 'Food safety is the
most important thing I serve!'

A Food Handlers Card for NORTH CAROLINA?

Food Safety education that is Easy to Understand
ANSI accredited training means quality training
Immediate Print for certificates, wallet cards & badges
No questions-asked refunds
Laminated wallet cards, badges and manuals for purchase
Free/Discounted training to schools, volunteers and the economically challenged
eFoodhandlers honors competitive discounts and promotions.

Can you Answer This...

Sick food workers may have germs that can make customers sick. If a food worker is sick with diarrhea or vomiting, what should the food worker do?
Prepare food in the back of the kitchen away from customers.
Go home or stay away from food and food-contact surfaces.
Work with food, but wash hands often and wear gloves.
Only wash dishes or equipment.

Food Safety Resources

- Glossary
- TCS List
- Handwashing Essentials
- FDA Food Code
- Federal Food Safety Info
- FDA Website

Food Safety Poll

How many people are hospitalized due to foodborne illness?

45, 000

125,000

325,000

> 1 million

Salsa & Guacomole Season is here

As people in NORTH CAROLINA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

FDA Rules Based
NORTH_CAROLINA

Cities of recent ncFoodhandlers

►
► None

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in your Area

Job Resources for Food Workers

Disclaimers | Refund Policy |