NORTH_CAROLINA Food Safety Training

¿se habla español? "Food Safety for NORTH CAROLINA"

NORTH CAROLINA Food Handlers

General Info

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eFoodhandlers® ANSI accredited
Training & Testing

An eFoodhandlers Card, Certificate or Picture badge should be on the menu of every North_Carolina food server, worker and handler. Protect the restaurant industry, protect your employer and protect your family, by understanding the vital concepts of personal hygiene, temperature control and cross-contamination. Food safety is everyone's responsibility.

Guaranteed Pass

Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included

Guaranteed Satisfaction

Enjoy Video Training!
"eFoodHandlers covers the bases irrespective of your individual learning style. Videos, Mutli-media, Flash, HTML, it is all here."

Guillermo: 'Food safety is the
most important thing I serve!'

A Food Handlers Card for NORTH CAROLINA?

Food Safety education that is Easy to Understand
ANSI accredited training means quality training
Immediate Print for certificates, wallet cards & badges
No questions-asked refunds
Laminated wallet cards, badges and manuals for purchase
Free/Discounted training to schools, volunteers and the economically challenged
eFoodhandlers honors competitive discounts and promotions.

Can you Answer This...

Ready-to-eat foods are foods such as sandwiches, tacos, and salads that are not cooked after final preparation. Why should food workers use scoops, tongs or gloves to prepare ready-to-eat foods?
It is a fastest method in a production environment.
Because customers do not like to see workers touch the food.
To keep hands from smelling bad.
To keep germs on bare hands from getting onto the food.

Food Safety Resources

- Glossary
- TCS List
- Handwashing Essentials
- FDA Food Code
- Federal Food Safety Info
- FDA Website

Salsa & Guacomole Season is here

As people in NORTH CAROLINA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

FDA Rules Based
NORTH_CAROLINA

Cities of recent ncFoodhandlers

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Job Resources for Food Workers

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