¿se habla español?        "Food Safety for NEW YORK"
eFoodhandlers® ANSI accredited
Training & Testing
This is your source for quality Food Handlers training & testing. eFoodHandlers' online course protects consumer health by providing safety education on proper food handling and preparation practices.

An eFoodHandlers certificate or card should not be used as a substitute for a governmental issued permit or license in New York City or surrounding areas. Always check with your local Health Department for all licensing requirements.

Audio-Visual Training...a better way to learn!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for New_York food handlers to learn."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for NEW YORK?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Sick food workers may have germs that can make customers sick. If a food worker is sick with diarrhea or vomiting, what should the food worker do?






Food Safety Poll
How many people are hospitalized due to foodborne illness?

45, 000
125,000
325,000
> 1 million



Salsa & Guacomole Season is here

As people in NEW YORK take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
NEW_YORK

Cities of recent nyFoodhandlers

bronx
Brooklyn
CORONA
Jamaica
MOUNT VERNON
New York
New York City
Queens
Rockaway beach
Roosevelt
Staten Island

Always Check First





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