¿se habla español?        "Food Safety for NEW YORK"
eFoodhandlers® ANSI accredited
Training & Testing
This is your source for quality Food Handlers training & testing. eFoodHandlers' online course protects consumer health by providing safety education on proper food handling and preparation practices.

An eFoodHandlers certificate or card should not be used as a substitute for a governmental issued permit or license in New York City or surrounding areas. Always check with your local Health Department for all licensing requirements.

Watch Food Safety in action!
"eFoodHandlers covers the bases irrespective of your individual learning style. Videos, Mutli-media, Flash, HTML, it is all here."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for NEW YORK?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
More people die in the United States each year from foodborne illness than from accidental fires. Foodborne illness can be prevented. Who is responsible for safety of food served to a consumer?






Food Safety Poll
How many people in the US become sick due to foodborne illness?
10 million
25 million
50 million
75 million
100 million


Salsa & Guacomole Season is here

As people in NEW YORK take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
NEW_YORK
Cities of recent nyFoodhandlers
►
► bronx
► Brooklyn
► CORONA
► Jamaica
► MOUNT VERNON
► New York
► New York City
► Queens
► Rockaway beach
► Roosevelt
► Staten Island

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