¿se habla español?        "Food Safety for NEW JERSEY"
eFoodhandlers® ANSI accredited
Training & Testing
A food handlers card from eFoodhandlers should be a required ingredient in the entree of each New_Jersey food handler. Cooks, servers, dishwashers and even home-makers rely upon the training of eFoodhandlers to put important food safety concepts in their hands.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Enjoy Video Training!
"Sit back, put your feet up and learn! eFoodHandlers offers expanded training tools to improve your learning experience. This includes video demonstrations and instruction, plus an easy-to-use flash-based manual."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for NEW JERSEY?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Studies have shown that 30% of people do not wash their hands after using the toilet. What is the last thing you should do when leaving the bathroom?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.
10%
20%
30%
40%
50%


Salsa & Guacomole Season is here

As people in NEW JERSEY take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
NEW_JERSEY
Cities of recent njFoodhandlers
►
► Camden
► carteret
► DENVILLE
► East Orange
► Fair Lawn
► Fords
► Hamilton
► hillside
► jersey city
► Kearny
► Liberty Corner
► LINDEN
► Maplewood
► Montclair
► Newark
► Newton
► Paterson
► Union
► Union City
► Wayne

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