¿se habla español?        "Food Safety for NEVADA"
eFoodhandlers® Training & Testing
This is your source for quality Food Handlers training & testing. eFoodhandlers' online course protects consumer health by providing safety education on proper food handling and preparation practices.

Please be advised that some Nevada jurisdictions--including Clark County--do not currently accept an eFoodhandlers certificate. Contact your local environmental health department for details.

Watch Food Safety in action!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for Nevada food handlers to learn."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for NEVADA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
If your dear Grandma brings you her freshly canned peaches and asks if you would bake peach pies for the special of the day at your restaurant, you should:






Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million



Salsa & Guacomole Season is here

As people in NEVADA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
NEVADA

Cities of recent nvFoodhandlers
DAYTON
HENDERSON
LAS VEGAS
N LAS VEGAS
North Las Vegas
SPARKS

Always Check First





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