¿se habla español?        "Food Safety for MONTANA"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers food handler card demonstrates you have been training in basic food safety. It also shows potential employers and customers in Montana that you consider food safety an important ingredient in serving food to the public and yourself.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
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Enjoy Video Training!
"eFoodHandlers covers the bases irrespective of your individual learning style. Videos, Mutli-media, Flash, HTML, it is all here."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for MONTANA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
When using ice to keep foods cold, the food container must be surrounded by ice to the level of the food. Which is the best way to tell if the food is staying cold enough?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

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Salsa & Guacomole Season is here

As people in MONTANA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
MONTANA

Cities of recent mtFoodhandlers

Belgrade
Billings
bozeman
Browning
HELENA
KALISPELL
Laurel
LIBBY
Missoula
Stevensville
TROY

Always Check First





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