¿se habla español?        "Food Safety for MAINE"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers food handler card should be a critical item in the menu of every Maine food server, handler and worker. Whether you are a cook, server or even a home-maker, eFoodhandlers training demonstrates that you care about food safety and keeping people safe.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Audio-Visual Training...a better way to learn!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for Maine food handlers to learn."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for MAINE?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
At which temperature must you hot-hold potentially hazardous foods such as fried chicken?






Food Safety Poll
How many people are hospitalized due to foodborne illness?

45, 000
125,000
325,000
> 1 million



Salsa & Guacomole Season is here

As people in MAINE take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 

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