¿se habla español?        "Food Safety for KENTUCKY"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers Food Safety course should not be confused with a degree in microbiology from a Kentucky university. But it will expose food handlers to the vital concepts of food safety. Getting your certificate is fast and easy. The public will appreciate your effort.

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Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
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Audio-Visual Training...a better way to learn!
"eFoodHandlers covers the bases irrespective of your individual learning style. Videos, Mutli-media, Flash, HTML, it is all here."

Guillermo: 'Food safety is the
most important thing I serve!'

A Food Handlers Card for KENTUCKY?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.

Can you Answer This...
Sanitizer must be made and used correctly to work right. Which is the correct way to use a sanitizer?

Food Safety Poll
How many people are hospitalized due to foodborne illness?

45, 000
> 1 million

Salsa & Guacomole Season is here

As people in KENTUCKY take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

FDA Rules Based

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