¿se habla español?        "Food Safety for KENTUCKY"
eFoodhandlers® Training & Testing
An eFoodhandlers Food Safety course should not be confused with a degree in microbiology from a Kentucky university. But it will expose food handlers to the vital concepts of food safety. Getting your certificate is fast and easy. The public will appreciate your effort.

Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge only $10
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Audio-Visual Training...a better way to learn!
"eFoodHandlers gives you more ways to experience food safety. More ways to learn. Get vital food safety information with videos, a flash course and other multi-media options."

Guillermo: 'Food safety is the
important thing I serve!'


A Food Handlers Card for KENTUCKY?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Don't pay until you pass
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
The best way to make sure that food is safe is to get the food from an approved source. Which of these is considered an approved source for food?






Food Safety Poll
How many people are hospitalized due to foodborne illness?

45, 000
125,000
325,000
> 1 million



Salsa & Guacomole Season is here

As people in KENTUCKY take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
KENTUCKY

Cities of recent kyFoodhandlers
BEREA
CLAY CITY
FRANKFORT
GEORGETOWN
LEXINGTON
MANCHESTER
MT STERLING
OWENSBORO
PINEVILLE
RICHMOND
VERSAILLES
WINCHESTER

Always Check First





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