¿se habla español?        "Food Safety for KENTUCKY"
eFoodhandlers® ANSI accredited
Training & Testing
Inadequate food safety knowledge is a recipe for disaster. An eFoodhandlers card for Kentucky--or a certificate or badge--shows the public you care about keeping them safe. Getting your food handlers card is a snap.


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Print Certificate, Card or Picture Badge - Included
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Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for KENTUCKY?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
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  • Laminated wallet cards, badges and manuals for purchase
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Can you Answer This...
More people die in the United States each year from foodborne illness than from accidental fires. Foodborne illness can be prevented. Who is responsible for safety of food served to a consumer?






Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million



Salsa & Guacomole Season is here

As people in KENTUCKY take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
KENTUCKY

Cities of recent kyFoodhandlers
Benton
CLAY CITY
Crab orchard
florence
Frankfort
Frenchburg
Georgetown
Hazard
Lawrenceburg
Lexington
Nicholasville
Paris
Richmond

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