¿se habla español?        "Food Safety for KENTUCKY"
eFoodhandlers® ANSI accredited
Training & Testing
A food handlers card from eFoodhandlers should be a required ingredient in the entree of each Kentucky food handler. Cooks, servers, dishwashers and even home-makers rely upon the training of eFoodhandlers to put important food safety concepts in their hands.


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Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
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Enjoy Video Training!
"Learn it the way you want it. Watch a food safety training video, take our flash course, or read the manual. The training is comprehensive. The learning is fast."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for KENTUCKY?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Sanitizer does not work properly when it is dirty or when it is too strong or too weak. Always mix according to the label and make sure the sanitizer solution is clean and fresh. The sanitizer solution may need to be changed several times throughout the day.






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

10%
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Salsa & Guacomole Season is here

As people in KENTUCKY take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
KENTUCKY

Cities of recent kyFoodhandlers
Ashland
Berea
campton
Clay City
Frankfort
Hazard
Lexington
louisville
Manchester
McKee
Paris
RICHMOND
stanton
Viper

Always Check First





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