¿se habla español?        "Food Safety for KENTUCKY"
eFoodhandlers® ANSI accredited
Training & Testing
Inadequate food safety knowledge is a recipe for disaster. An eFoodhandlers card for Kentucky--or a certificate or badge--shows the public you care about keeping them safe. Getting your food handlers card is a snap.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Watch it in Flash. Learn in a Flash!
"With eFoodHandlers, you are in-charge. Choose how you want to learn, either with videos, a flash course, or online manuals. It's easy and it's fun."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for KENTUCKY?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
What should you do before handling clean dishes?






Food Safety Poll
What is the most important Food Safety Activity?

Keep raw meat away from ready-to-eat foods.
Maintain counters and food prep areas clean.
Wash hands.
Stay home if you are sick.
Maintain food at proper temperatures.
They are all important.



Salsa & Guacomole Season is here

As people in KENTUCKY take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
KENTUCKY

Cities of recent kyFoodhandlers
Ashland
Berea
campton
Clay City
Frankfort
Hazard
Lexington
louisville
Manchester
McKee
Paris
RICHMOND
stanton
Viper

Always Check First





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