¿se habla español?        "Food Safety for KENTUCKY"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers food handler card should be a critical item in the menu of every Kentucky food server, handler and worker. Whether you are a cook, server or even a home-maker, eFoodhandlers training demonstrates that you care about food safety and keeping people safe.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Audio-Visual Training...a better way to learn!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for Kentucky food handlers to learn."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for KENTUCKY?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
At which temperature must you hot-hold potentially hazardous foods such as fried chicken?






Food Safety Poll
How many people are hospitalized due to foodborne illness?

45, 000
125,000
325,000
> 1 million



Salsa & Guacomole Season is here

As people in KENTUCKY take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
KENTUCKY

Cities of recent kyFoodhandlers
BEREA
CORBIN
FRANKFORT
GEORGETOWN
IRVINE
LAWRENCEBURG
LEXINGTON
LOUISVILLE
NICHOLASVILLE
PARIS
RICHMOND
WINCHESTER

Always Check First





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