¿se habla español?        "Food Safety for ILLINOIS"
eFoodhandlers® IL Food Handlers license for Chicago, Cook County & all of Illinois
This is your premier source for an APPROVED food handler license in the State of Illinois. With eFoodHandlers' online course, earn your ANSI accredited certificate from a national leader. eFoodhandlers provides each food handler quality safety education on proper food handling and preparation practices. To learn how more about how to get an Illinois food handlers card, click here.

Watch it in Flash. Learn in a Flash!
"Sit back, put your feet up and learn! eFoodHandlers offers expanded training tools to improve your learning experience. This includes video demonstrations and instruction, plus an easy-to-use flash-based manual."

Guillermo: 'I got my
eFoodhandlers Card!'


A Food Handlers Card for ILLINOIS?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Meat, seafood or poultry






Food Safety Poll
What is the most important Food Safety Activity?

Keep raw meat away from ready-to-eat foods.
Maintain counters and food prep areas clean.
Wash hands.
Stay home if you are sick.
Maintain food at proper temperatures.
They are all important.



Salsa & Guacomole Season is here

As people in ILLINOIS take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
ANSI / State Approved
ILLINOIS

Cities of recent ilFoodhandlers
Bartlett
Belleville
belvidere
Chicago
Crystal Lake
Evanston
Fox lake
Huntley
Inverness
lake in the hills
Pekin
Peoria
Plainfield
rock island
Sterling
urbana
WATSEKA
Willow Hill
Wilmette

Always Check First





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