$10 Online - HAWAII Food Handlers Card

¿se habla español? "Food Safety for HAWAII"

HAWAII Food Handlers

General Info

Other Options

eFoodhandlers® ANSI accredited
Training & Testing

An eFoodhandlers Food Safety course should not be confused with a degree in microbiology from a Hawaii university. But it will expose food handlers to the vital concepts of food safety. Getting your certificate is fast and easy. The public will appreciate your effort.

Guaranteed Pass

Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included

Guaranteed Satisfaction

Audio-Visual Training...a better way to learn!
"eFoodHandlers covers the bases irrespective of your individual learning style. Videos, Mutli-media, Flash, HTML, it is all here."

Guillermo: 'Food safety is the
most important thing I serve!'

A Food Handlers Card for HAWAII?

Food Safety education that is Easy to Understand
ANSI accredited training means quality training
Immediate Print for certificates, wallet cards & badges
No questions-asked refunds
Laminated wallet cards, badges and manuals for purchase
Free/Discounted training to schools, volunteers and the economically challenged
eFoodhandlers honors competitive discounts and promotions.

Can you Answer This...

Sanitizer must be made and used correctly to work right. Which is the correct way to use a sanitizer?
Mix more than one sanitizer together to make sure the solution is strong enough
Mix the sanitizer solution with detergent.
Change the sanitizer solution often to make sure it stays clean and fresh.
Use a little bit more sanitizer than the manufacturer’s instructions to be certain the sanitizer is

Food Safety Resources

- Glossary
- TCS List
- Handwashing Essentials
- FDA Food Code
- Federal Food Safety Info
- FDA Website

Food Safety Poll

How many people are hospitalized due to foodborne illness?

45, 000

125,000

325,000

> 1 million

Salsa & Guacomole Season is here

As people in HAWAII take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

FDA Rules Based
HAWAII

Cities of recent hiFoodhandlers

►
► Ewa Beach
► hilo
► Honolulu
► Kahului
► Kailua Kona
► Kaneohe
► Kapaau
► Kapolei
► Kihei
► Kula
► Kurtistown
► LAHAINA
► Makawao
► Wahiawa
► Wailuku
► Waipahu

Always Check First

There are Job Openings
in your Area

Job Resources for Food Workers

Disclaimers | Refund Policy |