¿se habla español?        "Food Safety for HAWAII"
eFoodhandlers® ANSI accredited
Training & Testing
Show managers and customers you are serious about food safety with an eFoodhandlers food handlers training for Hawaii. A healthy food service industry requires that the public can eat with confidence at their favorite restaurant. With eFoodhandlers training, you are given the vital information you need to serve safely.


Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included

Watch Food Safety in action!
"Learn it the way you want it. Watch a food safety training video, take our flash course, or read the manual. The training is comprehensive. The learning is fast."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for HAWAII?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
The Centers for Disease Control estimate that 76 million people in the United States get sick from something they have eaten. Which of the following is not a foodborne illness?






Food Safety Poll
How many people in the US become sick due to foodborne illness?
10 million
25 million
50 million
75 million
100 million


Salsa & Guacomole Season is here

As people in HAWAII take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
HAWAII
Cities of recent hiFoodhandlers
►
► Ewa Beach
► hilo
► Honolulu
► Kahului
► Kailua Kona
► Kaneohe
► Kapaau
► Kapolei
► Kihei
► Kula
► Kurtistown
► LAHAINA
► Makawao
► Wahiawa
► Wailuku
► Waipahu

Always Check First
Terms of Use | Privacy Policy
© 2011-2013 Copyright eFoodhandlers Inc, All right reserved - 2
A member of the eFoodHandlers Network