¿se habla español?        "Food Safety for HAWAII"
eFoodhandlers® ANSI accredited
Training & Testing
Guillermo says 'Food Safety is the most important thing I serve'. He got his Hawaii food handlers card from eFoodhandlers and now understands the vital concepts of personal hygiene, temperature control and cross-contamination. The public, the restaurant owner and even Guillermo will rest easier knowing the food you serve is safe.


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Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
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Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for HAWAII?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
What should you do before handling clean dishes?






Food Safety Poll
What is the most important Food Safety Activity?

Keep raw meat away from ready-to-eat foods.
Maintain counters and food prep areas clean.
Wash hands.
Stay home if you are sick.
Maintain food at proper temperatures.
They are all important.



Salsa & Guacomole Season is here

As people in HAWAII take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
HAWAII

Cities of recent hiFoodhandlers

Ewa Beach
hilo
Honolulu
Kahului
Kailua Kona
Kaneohe
Kapaau
Kapolei
Kihei
Kula
Kurtistown
LAHAINA
Makawao
Wahiawa
Wailuku
Waipahu

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