¿se habla español?        "Food Safety for HAWAII"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers Card, Certificate or Picture badge should be on the menu of every Hawaii food server, worker and handler. Protect the restaurant industry, protect your employer and protect your family, by understanding the vital concepts of personal hygiene, temperature control and cross-contamination. Food safety is everyone's responsibility.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Enjoy Video Training!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for Hawaii food handlers to learn."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for HAWAII?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Germs can be spread from a food worker even when the food worker looks and feels healthy. Which of these is the best thing you can do to prevent spreading germs?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.
10%
20%
30%
40%
50%


Salsa & Guacomole Season is here

As people in HAWAII take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
HAWAII
Cities of recent hiFoodhandlers
►
► Ewa Beach
► hilo
► Honolulu
► Kahului
► Kailua Kona
► Kaneohe
► Kapaau
► Kapolei
► Kihei
► Kula
► Kurtistown
► LAHAINA
► Makawao
► Wahiawa
► Wailuku
► Waipahu

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