¿se habla español?        "Food Safety for CALIFORNIA"
eFoodHandlers® for CA Food Handlers training in California
Your quality source for CALIFORNIA and SAN DIEGO County APPROVED food handler training & testing. Get your Permit from the official eFoodhandlers website for California. A CA or San Diego license from a premier online course protects public health by providing safety education on proper food handling and preparation practices.
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"With eFoodHandlers, you are in-charge. Choose how you want to learn, either with videos, a flash course, or online manuals. It's easy and it's fun."

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A Food Handlers Card for CALIFORNIA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


New 'Glove Law' Repealed

Back in July, California was scheduled to implement the controversial 'Glove Law' that would have prohibited bare hand contact with ready-to-eat foods. Ready-to-eat foods are items not cooked prior to serving. These include foods like fruits, vegetables, deli meats, bread and sushi. Rather than touching the food, this law would have required food workers to use barriers, like gloves, utensils, tongs, paper or scoops.

While this law is in-place in 41 different states, the California legislature felt the change was too confusing, ineffective, cumbersome and expensive. Governor Jerry Brown sided with his legislature and repealed the Glove Law for California making bare hand contact with food allowed.




Education is the cornerstone of Food Safety


Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

10%
20%
30%
40%
50%



Salsa & Guacomole Season is here

As people in CALIFORNIA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
ANSI / State Approved
CALIFORNIA

Cities of recent caFoodhandlers
CALEXICO
CAMARILLO
DALY CITY
DIAMOND BAR
Dublin
EAST PALO ALTO
Fairfield
FRESNO
Hawthorne
Livermore
los Angeles
LOS OSOS
Modesto
MONTEBELLO
NORTH HIGHLANDS
NORTH HOLLYWOOD
OAKLEY
OXNARD
Riverside
SACRAMENTO
San Diego
SAN FRANCISCO
SAN JOSE
WASCO
WOODLAND
YORBA LINDA

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