¿se habla español?        "Food Safety for ARIZONA"
eFoodhandlers® AZ Food Handlers card for MARICOPA County & Arizona

Your official source for APPROVED, ANSI accredited online Food Handlers training and certification for MARICOPA Co and all of Arizona. Your eFoodhandlers food handler card shows you care about protecting Arizona public health. The eFoodhandlers Basic Food Safety course teaches you the vital food safety topics each AZ food handler should know, from Phoenix to Tuscon.

in Maricopa County, you must take your eFoodhandlers certificate to a County office and pay an additional fee in order to acquire the official card.


Watch Food Safety in action!
"Sit back, put your feet up and learn! eFoodHandlers offers expanded training tools to improve your learning experience. This includes video demonstrations and instruction, plus an easy-to-use flash-based manual."

Guillermo: 'I got my
eFoodhandlers Card!'


A Food Handlers Card for ARIZONA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
More people die in the United States each year from foodborne illness than from accidental fires. Foodborne illness can be prevented. Who is responsible for safety of food served to a consumer?






Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million



Salsa & Guacomole Season is here

As people in ARIZONA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
ANSI / State Approved
ARIZONA

Cities of recent azFoodhandlers
anthem
CAVE CREEK
CHANDLER
Gila Bend
GILBERT
GLENDALE
MESA
PEORIA
PHOENIX
PRESCOTT VALLEY
Queen Creek
SAN TAN VALLEY
SCOTTSDALE
SHOW LOW
TEMPE

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