¿se habla español?        "Food Safety for ARIZONA"
eFoodhandlers® AZ Food Handlers card for MARICOPA County & Arizona
Your official source for APPROVED, ANSI accredited online Food Handlers training and certification for MARICOPA Co and all of Arizona. Your eFoodhandlers food handler card shows you care about protecting Arizona public health. The eFoodhandlers Basic Food Safety course teaches you the vital food safety topics each AZ food handler should know, from Phoenix to Tuscon. To learn how to get an Arizona food handlers card, click here.

Watch Food Safety in action!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for Arizona food handlers to learn."

Guillermo: 'I got my
eFoodhandlers Card!'


A Food Handlers Card for ARIZONA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Where should raw meat, seafood, and poultry be stored so they do not contaminate other foods in the refrigerator?






Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million



Salsa & Guacomole Season is here

As people in ARIZONA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
ANSI / State Approved
ARIZONA

Cities of recent azFoodhandlers

Apache Junction
Avondale
Chandler
El Mirage
fountain hills
Goodyear
kingman
Litchfield Park
Mesa
Peoria
phoenix
Sahuarita
scottsdale
Tucson

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