¿se habla español?        "Food Safety for ARIZONA"
eFoodhandlers® Training & Testing
for MARICOPA Co & Arizona
Your official source for APPROVED, ANSI accredited online Food Handlers training and certification for MARICOPA Co and all of Arizona. Your eFoodhandlers food handler card shows you care about protecting Arizona public health. The eFoodhandlers Basic Food Safety course teaches you the vital food safety topics each AZ food handler should know, from Phoenix to Tuscon.

in Maricopa County, you must take your eFoodhandlers certificate to a County office and pay an additional fee in order to acquire the official card.


Guaranteed Pass
Guaranteed Satisfaction

Enjoy Video Training!
"eFoodHandlers gives you more ways to experience food safety. More ways to learn. Get vital food safety information with videos, a flash course and other multi-media options."

Guillermo: 'Don't Pay
until you Pass!'


A Food Handlers Card for ARIZONA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Don't pay until you pass
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Ready-to-eat foods are foods such as sandwiches, tacos, and salads that are not cooked after final preparation. Why should food workers use scoops, tongs or gloves to prepare ready-to-eat foods?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

10%
20%
30%
40%
50%



Salsa & Guacomole Season is here

As people in ARIZONA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
ANSI / State Approved
ARIZONA

Cities of recent azFoodhandlers
Casa Grande
CHANDLER
EL MIRAGE
GLENDALE
LITCHFIELD PARK
MESA
PEORIA
PHOENIX
PHX
SUN CITY
SURPRISE
TEMPE
TOLLESON

Always Check First





Terms of Use | Privacy Policy
© 2011-2013 Copyright eFoodhandlers Inc, All right reserved
A member of the eFoodHandlers Network