¿se habla español?        "Food Safety for ARIZONA"
eFoodhandlers® AZ Food Handlers card for MARICOPA County & Arizona
Your official source for APPROVED, ANSI accredited online Food Handlers training and certification for MARICOPA Co and all of Arizona. Your eFoodhandlers food handler card shows you care about protecting Arizona public health. The eFoodhandlers Basic Food Safety course teaches you the vital food safety topics each AZ food handler should know, from Phoenix to Tuscon.

in Maricopa County, you must take your eFoodhandlers certificate to a County office and pay an additional fee in order to acquire the official card.


Enjoy Video Training!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for Arizona food handlers to learn."

Guillermo: 'I got my
eFoodhandlers Card!'


A Food Handlers Card for ARIZONA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free/Discounted training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Germs can be spread from a food worker even when the food worker looks and feels healthy. Which of these is the best thing you can do to prevent spreading germs?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

10%
20%
30%
40%
50%



Salsa & Guacomole Season is here

As people in ARIZONA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
ANSI / State Approved
ARIZONA

Cities of recent azFoodhandlers
Apache junction
avondale
Buckeye
Chino Valley
El mirage
Florence
Glendale
Kingman
MESA
Peoria
Phoenix
Queen Creek
Scottsdale
Tempe
Tucson

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