¿se habla español?        "Food Safety for ALABAMA"
eFoodhandlers® ANSI accredited
Training & Testing
An eFoodhandlers food handler card demonstrates you have been training in basic food safety. It also shows potential employers and customers in Alabama that you consider food safety an important ingredient in serving food to the public and yourself.


Guaranteed Pass
Watch Video/Review Study Materials Free
Take Food handler Exam Free
Print Certificate, Card or Picture Badge - Included
Guaranteed Satisfaction

Enjoy Video Training!
"eFoodHandlers gives you more ways to experience food safety. More ways to learn. Get vital food safety information with videos, a flash course and other multi-media options."

Guillermo: 'Food safety is the
most important thing I serve!'


A Food Handlers Card for ALABAMA?
  • Food Safety education that is Easy to Understand
  • ANSI accredited training means quality training
  • Immediate Print for certificates, wallet cards & badges
  • No questions-asked refunds
  • Laminated wallet cards, badges and manuals for purchase
  • Free training to schools, volunteers and the economically challenged
  • eFoodhandlers honors competitive discounts and promotions.


Can you Answer This...
Studies have shown that 30% of people do not wash their hands after using the toilet. What is the last thing you should do when leaving the bathroom?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

10%
20%
30%
40%
50%



Salsa & Guacomole Season is here

As people in ALABAMA take their cooking and entertaining outside, food handlers of the domestic variety face new food safety threats. Salsa & Guacomole are both potentially hazardous food that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress). Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature control and the results from unsafe handling practices.

 
FDA Rules Based
ALABAMA

Cities of recent alFoodhandlers
birmingham
DOTHAN
Eight Mile
gardendale
Grand Bay
Hoover
McCalla
Mobile
Montgomery
Pinson
prichard
Semmes
Tuscaloosa

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